Posts tagged ‘food’

December 27, 2012

Ancient Capitals Journey – Israel

Our Middle Eastern Voyage of Discovery continued…. Israel and Palestine, the heart of our Christian, Jewish and Muslim faiths, docking in Ashdod and Haifa.  We walked in the footsteps of the founders of the worlds great religions, on paths dating back several thousand years. We visited ancient holy places; Jerusalem, Bethlehem, Gethsemane, Western Wall, the holiest site in Judaism, the Way Of  The Cross, Nazareth, and Cana. We boated the ‘David’ for a tour on the Sea of Galilee, and visited churches built at the request of the Roman Emperor Hadrian’s mother in 325AD at the sites  of  the Nativity, the Crucifixion, and the tomb of Jesus.  Lunch in the ‘old city’ near the Via Dolorosa…fascinating architecture.

We experienced the walls that separate the Israeli and Palestinian states, and the difference in the two cultures.  It is truly amazing to see the transformation from a desert region to an oases that has been accomplished by the Israeli people in just over sixty years. In Jerusalem the beautiful architecture, the modern transportation systems, and the wonderful living spaces built along side ancient history with such careful consideration to antiquity is an example for all the world.

February 20, 2011

Chef Andrew Garrett Escorts a 10 Day Tuscan Holiday

I have been working with Chef Andrew Garrett to organize this amazing travel opportunity, so Iwanted to share it with you. He would like you to join him in Italy for a once-in-a-lifetime journey and culinary adventure.  See the details below and let us know if we can add you to this culinary journey…

“Our culinary adventure will begin in the city of Florence, the birth place of the Italian Renaissance, and then continue into the picturesque, cypress-clad Tuscan countryside. We will visit the surrounding sights and towns and enjoy the locally grown, lovingly prepared food and wine of the region.”
– Chef Garrett

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January 19, 2011

It’s hard not to enjoy eating wherever you travel, but in Italy it’s an art.

Eating in Italy:
Eating a leisurely Italian meal is one of the pleasures of traveling in Italy. Italians take food very seriously in each region and sometimes even a city will have regional specialities.

If you have never traveled to Italy before there are a few things you should know. A traditional Italian meal will consist of an appetizer (antipasti), first course (primo) and a second course (secondo) with a side dish (contorni). All to be topped off with dessert (dolce), which could be fruit or cheese followed by café and/or an after-dinner drink (digestivo).

When dining out, most Italian families will spend an average of 3 hours eating and socializing. So if you plan on getting in and out quickly you must ask for your bill (il conto) when you are ready.  Generally there will be a small cover charge for bread and linen. Tax and service are usually included in your total.

Tipping is much different too. If you are pleased with your service it is customary to leave a small tip, but nothing like the traditional American tip of 15% to 20%.

Another essential tip to keep in mind, a bar in Italy is not just a place for alcoholic drinks, but rather more of a place to grab a quick morning coffee and pastry, a sandwich for a quick lunch, or a gelato (Italian Ice Cream) treat. If you stand at the bar, your price will be less than half of what you would pay if you choose instead to sit at a table.

These are just a few helpful hints for your next italian adventure.  Hope they help you to be prepared for the italian feasts you will never forget.


December 22, 2010

This Pignoli Italian Cookie Recipe is Fantastic!

Pignoli Cookies

Pignoli Cookies

A quick recipe for one of my favorite Italian cookies … Pignoli!

2 ½ cups flour
½ teaspoon salt
1 cup unsalted butter
… ½ cup sugar
3 large egg yolks
1 ¼ teaspoon vanilla extract
1 teaspoon grated lemon zest
1 cup pine nuts
1 large egg white, lightly beaten

Heat oven 350F. Line baking sheets with parchment paper. In medium bowl, whisk flour with salt.
Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Add the egg yolks,
Vanilla and lemon zest, and beat to combine. With mixer in low, gradually add the flour mixture.
Place pine nuts in small bowl and the egg white in a second small bowl.

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