Posts tagged ‘Italy’

January 5, 2011

Wishing you a wonderful La Befana!

La Befana Witch

La Befana Witch

The Feast of the Epiphany, celebrated January 6 with a national holiday in Italy, and the tradition of La Befana are a big part of Italian Christmas celebrations. Epiphany commemorates the 12th day of Christmas when the three Wise Men arrived at the manger bearing gifts for Baby Jesus. The traditional Christmas holiday… season in Italy lasts through Epiphany

La Befana
Italy’s traditional celebration includes the tale of a witch known as La Befana who arrives on her broomstick during the night of January 5 and fills the stockings with toys and sweets for the good children and lumps of coal for the bad ones.

According to the legend, the night before the Wise Men arrived at the manger they stopped at the shack of an old woman to ask directions. They invited her to come along but she replied that she was too busy. Then a shepherd asked her to join him but again she refused. Later that night, she saw a great light in the sky and decided to join the Wise Men and the shepherd bearing gifts that had belonged to her child who had died. She got lost and never found the manger.

Now La Befana flies around on her broomstick each year on the 11th night, bringing gifts to children in hopes that she might find the Baby Jesus. Children hang their stockings on the evening of January 5 awaiting the visit of La Befana.

January 1, 2011

Happy New Year!

Piazza in Venice Italy

Piazza in Venice Italy

The piazza is the center of life in Italy, so it goes without saying that there are many important public squares in every Italian city. And many of these piazzas are where New Year’s Eve will be celebrated, not unlike Times Square in NYC.

Venice is one of the most romantic places to celebrate New Year’s Eve and the biggest party is in Piazza San Marco with a huge group kiss at midnight.

Rome’s big New Year’s party is in Piazza del Popolo, in front of St. Peter’s Basilica, with music and dancing into the early hours of the New Year. On New Year’s Day the square is still buzzing with activity, this time aimed at entertaining the children.

I Migliori Augui de Felice Anno Nuovo!

December 27, 2010

A WOW Winery

This is a WOW winery I visited in November and tasting the wines here was a fabulous treat. Not to mention a stunning contemporary structure designed by the famed Swiss architect Mario Botta (who also designed the San Francisco Museum of ModernArt).

– Colleen Lamont, Peak Travel Agent

A little about the Petra Winery

Petra Winery, Maremma, Tuscany It’s the dream of every wine lover who has allowed themselves to be seduced by the rolling vineyards, forests, and olive groves of Tuscany: to find a little corner to call your own and to join in the age-old tradition of coaxing luscious wines out of the soil. For Vittorio Moretti and his daughter, Francesca, who discovered this beautiful seaside estate while on vacation nearby, the dream came true. In 1997 the pair founded this small boutique winery in Maremma Toscana in Suvereto, where the hills of Val di Cornia rise toward the Colline Metallifere.

Three hundred hectares make up the peaceful estate, although only a third is planted with vineyards. Sitting on the edge of the Tirreno Sea, they’re constantly caressed by the breezes blowing in off the Follonica Gulf. The soil of the steep slopes here (which form part of the Colline Metallifere, or “Metal-Yielding Hills”) is particularly mineral-rich and ruddy colored, leading to strong-willed, complex wines. The vineyards’ layout, which is a patchwork of different varieties (Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot, Syrah and Cabernet Franc) seemingly strewn about randomly, is no coincidence. The arrangement is based on long and careful studies of the soil, wind, sun and climate conditions in each area of the estate. Only the vines most suited to a particular area were planted there.

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December 22, 2010

This Pignoli Italian Cookie Recipe is Fantastic!

Pignoli Cookies

Pignoli Cookies

A quick recipe for one of my favorite Italian cookies … Pignoli!

2 ½ cups flour
½ teaspoon salt
1 cup unsalted butter
… ½ cup sugar
3 large egg yolks
1 ¼ teaspoon vanilla extract
1 teaspoon grated lemon zest
1 cup pine nuts
1 large egg white, lightly beaten

Heat oven 350F. Line baking sheets with parchment paper. In medium bowl, whisk flour with salt.
Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Add the egg yolks,
Vanilla and lemon zest, and beat to combine. With mixer in low, gradually add the flour mixture.
Place pine nuts in small bowl and the egg white in a second small bowl.

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