Journeys Viaggio

Oceania Riviera, October 14th, 2012

Epicureans rejoice! The experts at Bon Appétit magazine assembled culinary stars and wine experts for this palate-pleasing voyage.

The host for the October 14th Bon Appétit Wine & Food Festival onboard Riviera is Chef Stephen Lewandowski, the Executive Chef for Myriad Restaurant Group and Tribeca Grill in New York.

His earthy, contemporary American cuisine is the hallmark of the Grill, Drew Nieporent’s flagship restaurant in downtown Manhattan. Stephen’s passion and energy are indispensable and offer Myriad a competitive edge in the world of hospitality consulting. As Tribeca Grill’s Executive Chef, Stephen’s culinary creativity is disciplined by classical technique, inspiring standout dishes such as Braised Short Rib with Foie Gras Ravioli and Poached Maine Lobster with Crispy Sweetbreads. His innovative menu finds a perfect complement in Tribeca Grill’s superb wine list, winner of Wine Spectator’s coveted Grand Award every year since 2002.

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