Autumn harvest in Toscana

Every season has its own charm, says Alain Liggia, Florencetown Executive Chef, but Autumn is definitely one of the best times to come to Tuscany. November means olive harvest, truffle hunting, mushrooms, chestnuts and … squids! The weather is perfect for long walks and also for great tastings.  (Florencetown.com)

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: